The "Old-Fashioned Tongdak" can be considered the original Korean fried chicken. Using my unique method, the chicken is marinated for over 12 hours, then lightly coated in a crispy batter before being fried to achieve an exceptionally crunchy texture.Calorie 1440 - 60 sr
HANKKI Japchae is a popular Korean stir-fried noodle dish made with glass noodles (dangmyeon) made from sweet potato starch. It is stir-fried with a variety of vegetables such as carrots, spinach, onions, and mushrooms, along with sliced beef or other protein options. The dish is seasoned with soy sauce, sesame oil, garlic, and a hint of sugar, giving it a savory and slightly sweet flavor.Calorie 800 - 70sr
HANKKI Soy Sauce Chicken is a flavorful fried chicken dish coated in a savory and slightly sweet soy-based glaze. The chicken is double-fried for a crispy texture, then tossed in a sauce made with soy sauce, garlic, honey, and other seasonings. This combination creates a rich umami flavor with a hint of sweetness, making it a popular choice for those who prefer a less spicy yet deeply satisfying Korean fried chickenCalorie 900 - 450g 50 sr
HANKKI Red Combo Chicken is a spicy and crispy fried chicken dish loved for its bold flavor. The chicken is double-fried for an extra crunchy texture, then coated in a spicy, sweet, and savory sauce made with gochujang (Korean red chili paste), garlic, and other seasonings. This perfect balance of heat and sweetness makes it a favorite choice for those who enjoy spicy Korean fried chicken.Calorie 900 - 450g 50 sr
HANKKI Honey Combo Chicken is a popular fried chicken dish known for its crispy texture and sweet, savory glaze. The chicken is double-fried for maximum crunch, then coated in a rich honey-based sauce with hints of garlic and soy sauce.This combination of sweetness and umami creates an addictive flavor, making it a favorite among Korean fried chicken lovers.Calorie 900 - 450g 50 sr
HANKKI Dakgangjeong is a crispy, bite-sized fried chicken dish coated in a sweet, savory, and slightly spicy glaze. Unlike traditional Korean fried chicken, Dakgangjeong is typically made with boneless chicken and features a thin, crunchy coating. The sauce, made with ingredients like soy sauce, garlic, honey, and gochujang (Korean red chili paste), gives it a rich, caramelized flavor. Often topped with peanuts or sesame seeds, Dakgangjeong is a popular street food and snack enjoyed by all agesCalorie 900 - 450g 50 sr
HANKKI Yangnyeom Chicken is a popular style of fried chicken known for its crispy texture and rich, flavorful sauce. After being double-fried for extra crunch, the chicken is coated in a sweet, spicy, and savory sauce made with ingredients like gochujang (Korean red chili paste), garlic, soy sauce, and honey. This perfect balance of heat and sweetness makes it a beloved dish in Korea and around the world.Calorie 2100(whole) - half 50 sr / whole 90 sr
HANKKI Fried Chicken is a must-try for any chicken lover. It's made with a special blend of spices and herbs, and it's fried to a crispy golden perfection.The chicken is juicy and flavorful, and it's servedwith your choice of dipping sauce. Our SignatureFried Chicken is the perfect way to satisfy yourcravings for crispy, delicious fried chicken.Calorie 1440 (whole) - half 45 sr / whole 80 sr
HANKKI Bibimbap is a traditional Korean mixed rice dish featuring a colorful assortment of vegetables, protein, and a flavorful sauce. It consists of steamed rice topped with a variety of sautéed or fresh vegetables such as spinach, carrots, mushrooms, and zucchini, along with a choice of protein like beef, chicken. serving of gochujang (Korean red chili paste) or soy sauce. Bibimbap is typically mixed together before eating.Calorie 700 - 80sr
HANKKI Kkoma kimbap meaning "mini kimbap" in Korean, is a smaller version of traditional kimbap. mini kimbap is made with simpler fillings, such as pickled radish, carrots, and sesame oil-seasoned rice, wrapped in dried seaweed.These bite-sized rolls are easy to eat and often served in multiples, making them a popular choice for quick meals.Bulgogi / Jeyuk(spicy beef) / Tuna / Cheese / EggCalorie 80 -15 sr
HANKKI original Kimbap is a popular Korean dish made of steamed rice and various ingredients, such as vegetables, eggs, fish cakes, and meats, all rolled in dried seaweed. kimbap rice is seasoned with sesame oil rather than vinegar, giving it a distinct flavor. Common fillings include pickled radish, carrots, spinach, crab sticks, tuna, and beef. Kimbap is often enjoyed as a convenient and portable meal, perfect for picnics, lunchboxes, and snacks.Calorie 500 - 35 sr
HANKKI Rose tteokbokki is a creamy, rich variation of the traditional Korean tteokbokki. Instead of the usual spicy gochujang-based sauce, it features a sauce made with a combination of gochujang, cream, and sometimes cheese, resulting in a mild, slightly spicy, and creamy texture. Rose tteokbokki offers a comforting and indulgent twist on the classic dish, making it a favorite for those who enjoy both creamy and spicy flavors.Calorie 1800 - 80sr
HANKKI Jjajang Tteokbokki is a unique variation of the classic Korean tteokbokki, featuring chewy rice cakes (tteok) stir-fried in a rich and savory jjajang (black bean sauce) instead of the traditional spicy gochujang sauce. The jjajang sauce, made from fermented black bean paste, gives the dish a deep, umami-rich flavor with a slightly sweet and salty taste.Calorie 550 - 70sr
Customers who order rice dishes or japchae will be served traditional Korean doenjang soup and freshly made kimchi once as a complimentary side. However, additional servings will incur an extra charge.Side dishHANKKI Tteokbokki is a popular Korean street food dish made with chewy rice cakes cooked in a spicy, sweet, and savory sauce. The sauce is typically made with gochujang (Korean red chili paste), soy sauce, garlic, and sugar, creating a bold and flavorful taste. Common ingredients added to tteokbokki include fish cakes, boiled eggs, and seafoods, enhancing its texture and depth of flavor.Calorie 450 - 70sr
HANKKI Jeyuk Cupbap is a Korean rice bowl featuring stir-fried spicy beef served over steamed rice in a convenient cup. The beef is marinated in a bold and flavorful sauce made with gochujang (Korean red chili paste), soy sauce, garlic, sugar, and sesame oil, giving it a perfect balance of spicy, sweet, and savory flavors. It is often accompanied by stir-fried onions, scallions, and sesame seeds, with optional toppings like kimchi or a fried egg.Calorie 700 - 80sr
HANKKI Bulgogi Cupbap is a popular Korean dish consisting of marinated and grilled beef (bulgogi) served over steamed rice in a convenient cup.It is often topped with vegetables such as stir-fried onions, carrots, and scallions, and may include a side of kimchi or spicy sauce for extra flavor. Bulgogi Cupbap is a quick and satisfying meal, ideal for takeout or street food settings.Calorie 900 - 80sr
hotdog, also known as Korean corndog, are a popular street food in Korea. One of the most exciting variations is the cheese-filled Korean hot dog. Some versions also use sweet potato pieces or a combination of sausage and cheese. typically topped with a variety of condiments, such as ketchup, mustard, or sweet syrup. They may also be sprinkled with powdered sugar.Original / Half Half / Potato 25sr 30sr 30srCalorie 190
